gastric enzymes
Pepsin is the main gastric enzyme. As it breaks proteins into smaller peptide fragments.
<LI>Gelatinase, degrades type I and type V gelatin and type IV and V collagen, which are proteoglycans in meat.
<LI>
<LI>Gastric amylase degrades starch, but is of minor significance.
<LI>
<LI>
<LI>Gastric lipase is a tributyrase by its biochemical activity, as it acts almost exclusively on tributyrin, a butter fat enzyme.
<LI>
<LI>Pepsin enzyme is secreted by gastric glands
<LI>
Renin enzyme change the liquid milk to solid
salivary enzymes
1-Salivary Amylase (also known as ptyalin) (Mouth) produced by salivary glands breaks down starch into sugar
2-lysozyme, which kills bacteria but is not classified as a digestive enzyme
pancreatic Enzymes
1-
Trypsin, is a protease that cleaves proteins at the basic amino acids.
2-
Chymotrypsin, is a protease that cleaves proteins at the aromatic amino acids.
3-
Steapsin, degrades triglycerides into fatty acids and glycerol.
4-
Carboxypeptidase, is a protease that takes off the terminal acid group from a protein
5-
Several elastases that degrade the protein elastin and some other proteins.
6-Several nucleases that degrade nucleic acids, like DNAase and RNAase
7-
Pancreatic amylase that, besides starch, glycogen and cellulose, degrades most other carbohydrates.
8-
Bile from the liver, which emulsifies fat, allowing more efficient use of lipase in the duodenum; in converting lipids to smaller more manageable sizes.
الموضوع منقول من الرابط التالى لمن يريد التاكد
http://en.wikipedia.org/wiki/Digestive_enzyme
Pepsin is the main gastric enzyme. As it breaks proteins into smaller peptide fragments.
<LI>Gelatinase, degrades type I and type V gelatin and type IV and V collagen, which are proteoglycans in meat.
<LI>
<LI>Gastric amylase degrades starch, but is of minor significance.
<LI>
<LI>
<LI>Gastric lipase is a tributyrase by its biochemical activity, as it acts almost exclusively on tributyrin, a butter fat enzyme.
<LI>
<LI>Pepsin enzyme is secreted by gastric glands
<LI>
Renin enzyme change the liquid milk to solid
salivary enzymes
1-Salivary Amylase (also known as ptyalin) (Mouth) produced by salivary glands breaks down starch into sugar
2-lysozyme, which kills bacteria but is not classified as a digestive enzyme
pancreatic Enzymes
1-
Trypsin, is a protease that cleaves proteins at the basic amino acids.
2-
Chymotrypsin, is a protease that cleaves proteins at the aromatic amino acids.
3-
Steapsin, degrades triglycerides into fatty acids and glycerol.
4-
Carboxypeptidase, is a protease that takes off the terminal acid group from a protein
5-
Several elastases that degrade the protein elastin and some other proteins.
6-Several nucleases that degrade nucleic acids, like DNAase and RNAase
7-
Pancreatic amylase that, besides starch, glycogen and cellulose, degrades most other carbohydrates.
8-
Bile from the liver, which emulsifies fat, allowing more efficient use of lipase in the duodenum; in converting lipids to smaller more manageable sizes.
الموضوع منقول من الرابط التالى لمن يريد التاكد
http://en.wikipedia.org/wiki/Digestive_enzyme
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